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| F I R S T P L A T E S |
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SOUP ask your server |
| RARE BEEF CROSTINI spicy tomato aioli 9 |
| JUMBO LUMP CRABCAKE baby arugula and lemon drizzle 11 |
| COCONUT SHRIMP zesty cilantro-coconut sauce 9 |
| SPICY CALAMARI sweet chilli sauce 12 |
| SEARED RARE TUNA mint, basil, red pepper, sweet onion sauce 10 |
| TOMATO BRUSCHETTA prosciutto and shaved parmesan 8 |
| FIVE SPICE BEEF cucumber, red pepper, toasted peanut salad 9 |
| STUFFED MUSHROOMS crab, lemon and spices 8 |
| WHITE BEAN BRUSCHETTA garlic and sage 8 |
| BOWL OF MUSSELS onions, garlic, basil and a tomato broth 10 |
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Thoroughly cooking meats, poultry and eggs reduces the risk of food borne illness |
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J Restaurant | Bar 297 Washington Street Hartford, CT 06106 (860) 527-7764 |