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E N T R E E S

GRILLED SALMON white beans & spinach, orange-olive relish 26

GRILLED CHICKEN BREAST mashed potatoes, grilled asparagus, caper-black olive vinaigrette 21

SEARED SEA SCALLOPS lemon, bay leaf & rosemary, creamy polenta, grilled asparagus 25

GRILLED VEAL CHOP watermelon salad, roasted potatoes 29

CHICKEN FRANCAISE twice baked potato, grilled asparagus, lemon-white wine sauce 21

SEARED AHI TUNA fried dough, shaved asparagus-arugula salad, sun dried tomato relish 24

GRILLED TENDERLOIN OF BEEF frites, tomato-scallion salad, guacamole 27

SEARED PORK TENDERLOIN mashed potatoes, grilled asparagus, burnt brown sugar orange & thyme confit 25

CHICKEN PARMIGIANO breaded chicken cutlet, mozzarella, basil plum tomato sauce penne 16

EGGPLANT PARMIGIANO baked breaded eggplant, mozzarella, basil tomato sauce 15

VEAL CHOP MILANESE arugula, chopped tomato, white bean salad 28

An 18% Gratuity on parties of 6 or more will be added to the check

J Restaurant | Bar 297 Washington Street Hartford, CT 06106 (860) 527-7764