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E N T R E E S |
GRILLED SALMON white beans & spinach, orange-olive relish 26 |
GRILLED CHICKEN BREAST mashed potatoes, grilled asparagus, caper-black olive vinaigrette 21 |
SEARED SEA SCALLOPS lemon, bay leaf & rosemary, creamy polenta, grilled asparagus 25 |
GRILLED VEAL CHOP watermelon salad, roasted potatoes 29 |
CHICKEN FRANCAISE twice baked potato, grilled asparagus, lemon-white wine sauce 21 |
SEARED AHI TUNA fried dough, shaved asparagus-arugula salad, sun dried tomato relish 24 |
GRILLED TENDERLOIN OF BEEF frites, tomato-scallion salad, guacamole 27 |
SEARED PORK TENDERLOIN mashed potatoes, grilled asparagus, burnt brown sugar orange & thyme confit 25 |
CHICKEN PARMIGIANO breaded chicken cutlet, mozzarella, basil plum tomato sauce penne 16 |
EGGPLANT PARMIGIANO baked breaded eggplant, mozzarella, basil tomato sauce 15 |
VEAL CHOP MILANESE arugula, chopped tomato, white bean salad 28 |
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An 18% Gratuity on parties of 6 or more will be added to the check |
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J Restaurant | Bar 297 Washington Street Hartford, CT 06106 (860) 527-7764 |