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E N T R E E S

GRAND MARNIER SALMON seared Alaskan salmon, sautéed spinach, mushrooms and a cranberry Grand Marnier glaze 27

OVEN ROASTED ALASKAN SALMON grilled asparagus, twice baked potato and a roasted tomato-caper sauce 26

GRILLED FILET MIGNON WITH MELTED GORGONZOLA grilled asparagus, mashed potatoes, roasted garlic cream sauce 30

GRILLED SURF & TURF grilled 8oz. Filet Mignon and diver sea scallops, mashed potatoes, grilled asparagus brown sugar shallot and a wasabi aioli 35

GRILLED TERIYAKI AHI TUNA grilled asparagus, crisped wontons, scallion-ginger vinaigrette 23

PAN SEARED SEA SCALLOPS spicy eggplant, grilled asparagus and a tomato butter sauce 28

An 18% Gratuity on parties of 6 or more will be added to the check

J Restaurant | Bar 297 Washington Street Hartford, CT 06106 (860) 527-7764